sugar
glucose
water
vinegar
flavouring
colouring

in large saucepan
mix together
sugar, glucose, water, vinegar
stir over medium heat until sugar dissolves
bring mixture to a boil without stirring
when syrup temperature reaches 126 °C,
add colour
do not stir;
boiling action will incorporate colour into syrup
remove from heat at 150 °C or
when drops of syrup form hard brittle threads in cold water
(temperature will continue to rise after removing from heat,
so remove precisely at 150 °C)
after boiling action ceases,
add flavouring and stir
USE CAUTION WHEN ADDING FLAVOURING
TO AVOID RISING STEAM
pour syrup onto a lightly oiled baking sheet

hot hot hot

knead, fold, knead, fold, knead, fold
roll, shape
stretch, pull, stretch
sticky, sticky
Done.

what a mess

clean
tidy up

Repeat.